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Bachelor of Tourism & Hospitality Management

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Bachelor of Tourism & Hospitality Management at DIU RAK Campus

 

Program Overview: The Bachelor of Tourism & Hospitality Management (BTHM) at DIU RAK Campus offers an in-depth understanding of the tourism and hospitality sectors, combining business principles with practical experience. This four-year program prepares students for dynamic careers in one of the world's largest and fastest-growing industries. 

Key Features:

  • Specialized Skills Development: Our courses are carefully designed to prepare students to thrive in a dynamic and evolving field of Tourism and Hospitality Management.
  • Hands-On Learning: At DIU RAK Campus, we emphasize practical, hands-on learning experiences, ensuring that our students are equipped with the skills needed to excel in the THM industry.
  • Global Exposure: Leveraging the extensive international partnerships of DIU's home campus, students at DIU RAK Campus can access global internship and project opportunities, gaining valuable international experience.
  • Industry Integration: DIU RAK Campus is committed to create ties with the tourism and hospitality sectors for internships and job placements of the students. 
  • Research Opportunities: Participate in innovative research projects that contribute to the latest advancements in Tourism, Hospitality and business management. 

 

Career Prospects: Graduates can pursue careers as:

  • Hotel and Restaurant Managers
  • Event Planners
  • Travel Consultants
  • Tourism Officers
  • Entrepreneurs in the hospitality sector
  • University Teacher 
  • Researcher 
  • Many more …. 

 

Admission Requirements:

General Student

Students having a minimum 2.5 GPA both in Secondary School Certificate (SSC) and Higher Secondary Certificate (HSC) 12 class passed or any equivalent background with a minimum "C" grade in English from any group may apply for admission.

English Medium Student

Students completing five O-level subjects and at least two A-level subjects may apply. Out of these 7 subjects, applicants must have minimum 4 "B" grade & 3 "C" grade.

 

Why Choose DIU RAK Campus? 

  • Entrepreneurial Ecosystem: DIU RAK Campus is strongly committed to help its students to thrive in an environment that fosters innovation, providing resources and mentorship for aspiring entrepreneurs.
  • Entrepreneurial Support: DIU RAK Campus will emphasize on proving its students with necessary resources and networking for starting their own business in the hospitality and tourism industry through different initiatives taken in the DIU home campus, i.e. Entrepreneurship Development Funds (click here for details), Venture Capital (click here for details) & Daffodil Business Incubator (click here for details), which will be accessible to the students at DIU RAK Campus. 
  • Student-Centric Approach: Embrace a student-focused approach of DIU RAK Campus where the individual growth and success of each student are prioritized.
  • Strategic Location: DIU RAK is situated in Ras Al-Khaimah, one of the fastest growing cities in the Middle East, strategically positioned within a short drive from Dubai (45 mins, approx.), Sharjah (35 mins, approx.), and Abu Dhabi (2 hours, approx.).
  • Supportive Teaching-Learning Environment: Benefit from our extensive student support services at DIU RAK Campus, including counseling, career guidance, and scholarships.
  • Innovative Curriculum: Stay ahead with a curriculum that blends creativity and technology.
  • Global Recognition: Leveraging our partnerships of DIU Home Campus with 580+ international institutions (click here to see the details), DIU RAK students will access the global exposure through credit transfers, exchange programs, and enhanced academic resources.
  • Global Hub: The UAE is a global business and education hub, providing immense opportunities for international exposure, career growth, and networking in one of the most dynamic regions of the world.
  • Cultural Diversity: Immerse yourself in a culturally diverse community where students from various backgrounds can learn, grow, and thrive together, fostering global citizenship and cross-cultural understanding.

 

Course Structure:

  • Core Courses: Covering essential topics in tourism and hospitality.
  • Practical Courses: Hands-on training in food and beverage management, housekeeping, front office operations, and more.
  • Internship/Thesis: Real-world experience and research opportunities.

 

List of Courses

Sl. No Course code Course Title Credit
T P Total
1 0231-101 English for Hospitality  3  



17
2 0612-101 Networking And Information Technology 2  
3 0612-102 Networking And Information Technology   2
4 0413-101 Introduction to Business  3  
5 1015-101 Introduction to Tourism & Hospitality Management 3  
6 1022-101 Food Safety, Hygiene and Sanitation 3  
7 1022-102 Food Safety, Hygiene and Sanitation   1
1 0222-101 UAE and GCC Society / BD Studies 3  



17
2 0413-103 Introduction to Management  3  
3 0414-101 Introduction to Marketing 3  
4 1013-101 Fundamentals of Food and Beverage Service 2  
5 1013-102 Fundamentals of Food and Beverage Service   2
6 1013-105 Housekeeping Management 2  
7 1013-106 Housekeeping Management   2
1 0412-201 Principles of Finance 3  




20
2 1016-203 Human Resource Management  3  
3 1016-205 Marketing for Tourism & Hospitality Industry 3  
4 1015-205 Tour, Travel and Transport Management 3  
5 1015-206 Tour, Travel and Transport Management   1
6 1013-209 Food & Beverage Management 2  
7 1013-210 Food & Beverage Management   2
8 0223-111 Art of Living 3  
1 0542-301 Business Statistics 3  



17
2 0415-301 Business Communication 3  
3 1017-301 Reservation and Ticketing  2  
4 1017-302 Reservation and Ticketing   2
5 1015-303 Tourism Geography and Global Culture  3  
6 1013-311 Bakery and Pastry Production  2  
7 1013-312 Bakery and Pastry Production    2
1 0413-305 Entrepreneurship  3  


17
2 1013-313 Resort & Recreation Management 3  
3 1016-307 Supervision in the Hospitality Industry  3  
4 1016-309 Purchasing for Hospitality Operations 3  
5 0031-301 Employability Skill 360 3  
6
0231-3030231-3050231-3070231-309		 Foreign Language- 01 French Language LearningChinese Language LearningGerman Language LearningArabic Language Learning 2  
1 1016-411 Meetings, Incentives, Conferences, & Exhibitions (MICE) And Event Management 3  






19
2 1016-412 Meetings, Incentives, Conferences, & Exhibitions (MICE) And Event Management   1
3 1018-401 Research Methodology-Tools and Techniques 3  
4 1041-401 Cabin Crew and & Airport Service 3  
5 1041-402 Cabin Crew and & Airport Service   1
6 1015-407 Tourism Planning and Development 3  
7 1015-409 Sustainable Tourism 3  
8
0231-3040231-3060231-3080231-310		 Foreign Language- 02French Language LearningChinese Language LearningGerman Language LearningArabic Language Learning 2  
1 1019-402 Industrial Training/Internship     6
 
Total credits required for completion of the BTHM Program 130

 

Internship/Thesis/Project

1 1019-401 Hospitality Industrial Placement/Internship
2 1019-403 Thesis in Tourism & Hospitality
3 1019-405 Project in Tourism & Hospitality